A pleasing change of pace, with prime beans perfectly balanced with the essences of toasty macadamia nuts and vanilla cream, bringing forth a wonderful flavor.
Ingredients:
- 1 can sweetened cream of coconut
- 1 cup milk
- 1 ½ cups heavy cream
- 1 cup Coconut Syrup
- 1 Teaspoon Vanilla
- 1 cup crushed Pineapple Coconut Macadamia Nuts
- 1 pinch fine Hawaiian Sea Salt
Instructions:
Whisk all ingredients together in a large bowl until well combined. Pour into the bowl of ice cream maker and process according to manufacturer’s instructions.
Scrape ice cream out of bowl with a rubber spatula into a freezer safe container.
Place in the freezer for a couple of hours for soft serve, over night for traditional ice cream.
