Ingredients:
- 2 small Salmon Fillets
- 2 tbsp Tutu’s Pantry Lilikoi Curd per filet
- 1/2 package Tutu’s Pantry Macadamia Nut Flour
- 1/2 package of Tutu’s Pantry Macadamia Nut Lavender Seasoning
- Cayenne pepper to taste (optional)
Instructions:
- Preheat oven to 350.
- Cover cookie sheet with aluminum foil and coat lightly with your favorite no-stick product.
- Season Salmon with Lavender Macadamia Nut Seasoning.
- Place salmon over aluminum sheet. Generously coat the salmon with Tutu’s Pantry Lilikoi Curd.
- For added taste, sprinkle with cayenne pepper.
- Bake for 10-12 minutes.
- Remove from the oven and sprinkle with Tutu’s Pantry Macadamia Nut Flour.
- Set oven to broil and place back into the oven for two minutes, or just enough time to add a golden color to the Macadamia nut flour.
- Serve over rice and use left over Tutu’s Pantry Lilikoi Curd for dipping.
- You can substitute the salmon for Talapia, Halibut, Mahi Mahi, or chicken breast.
