Lilikoi (Passion Fruit) Salmon

Ingredients:

• 2 small Salmon Fillets
• 2 tbsp Tutu’s Pantry Lilikoi Curd per filet
• 1 cup Ahualoa Farms Macadamia Nut Flour
• 1/2 package of Tutu’s Pantry Macadamia Nut Lavender Seasoning
• Cayenne pepper to taste (optional)

Instructions:

• Preheat oven to 350.
• Cover cookie sheet with parchment paper
• Season Salmon with Lavender Macadamia Nut Seasoning
• Coat both side of the Fish with Macadamia nut Flour.
• Bake for 15 minutes.
• Remove from the oven
• Generously coat the salmon with Tutu’s Pantry Lilikoi Curd.
• For added taste, sprinkle with cayenne pepper.
• Serve over rice and use left over Tutu’s Pantry Lilikoi Curd for dipping.
• You can substitute the salmon for Talapia, Halibut, Mahi Mahi, or chicken breast.