Roasted Cornish Hens with Pineapple Poultry Seasoning

Ingredients

Directions

  1. Put butter under skins of hens, chicken or turkey.
  2. Rub entire hen, chicken or turkey inside and out with Pineapple Poultry Seasoning, about a tablespoon per pound of meat.
  3. Bake in Reynolds roasting bags per directions on the box.

Enjoy!

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