Ingredients

• 1 – 12 oz. bag cranberries
• ½ cup Lilikoi Passion Fruit Syrup
• ½ cup Passion Fruit Cane Sugar

Instructions

1. Clean, sort, and discard damaged berries.
2. Boil cranberries in Lilikoi Passion Fruit Syrup and sugar until they pop.
3. Remove from heat and let stand until cool.
4. Refrigerate.
5. Serve chilled. Serves 6.