Honestly, though, it’s not that spicy, since the jalapeños are seeded and soaked overnight, the alcohol and citrus acids take away most of the spice & you end up with a jalapeño essence/flavor.
The agave also balances out the heat.
To make a big batch:
- 2 cups tequila
- 2 cups citrus juice (I used fresh squeezed orange juice)
- 1 cup fresh squeezed lime juice
- 1/4 cup Maui honey
- 1-2 jalapeños (halved & seeded)
- 1 lime (sliced)
Combine ingredients, stir, and refrigerate overnight.
- Discard jalapeños & lime slices.
- Rub lime juice along the rims of your glasses & salt with Black Salt
- Add ice cubes & margarita & enjoy!
And cheers!
