Imagine making a fresh, light, delicious Guava Mousse for dessert … in two minutes!
And with only two ingredients.
Guava Syrup and Heavy whipping cream.
Serve it with Fresh Berries or by itself with a pinch of Li Hing Mui Powder on top.
Ingredients:
- 1 cup Heavy Whipping cream (Very cold)
- 1/2 cup Tutu’s Pantry Guava Syrup (room temperature)
How to do:
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in Tutu’s Pantry Guava Syrup until peaks form.
- Make sure not to over-beat, cream will then become lumpy and butter-like.
- Try it also with Tutu’s Pantry Lilikoi Syrup or Pina Colada Syrup.
