This recipe is for everyone that lives a busy life and has no time to make breakfast. Veggies and cheese egg muffins to jump start your day.
Ingredients:
- 1/2 cup butternut squash
- 1/2 cup chopped portobello mushrooms
- 1/3 cup onions
- 1 cup red, yellow and green bell peppers (all mixed)
- 1 cup shredded cheese
- 6 eggs
- 2 tbs olive oil
- 1 tbs Volcano Spice Lavender Ginger Basil Seasoning
How to do:
- Heat up olive oil in a skillet at medium high heat.
- Sautee the onions first, add bell peppers next.
- Butternut squash and mushrooms after.
- Cook till squash is ready to eat.
- In a large bowl, whip all the eggs and mix in the shredded cheese and seasoning.
- Grease a muffin tray and add one tbs of veggies in each muffin cup.
- Add 1 tbs of egg and cheese mixture to each veggie cup.
- Fill up with eggs mixture almost to the top.
- These muffins won’t rise since there’s no flour or baking powder.
- Bake at 350 for 20 min.
- Let it cool for a few minutes before removing from tray.
Enjoy!
