Ingredients:
- 2 small sweet onions, peeled and chopped
- 2 Japanese eggplants cut into 2 inch pieces
- 2 carrots cut into 2 inch pieces
- 1 red bell pepper, 1 green bell pepper cut julienne
- 1 lb Brussel spouts cut in half
- 2 Portobello mushrooms cut in 2 inch pieces
- 1/3 cup macadamia nut oil (or olive or avocado oil)
- 2 tbsp. Volcano Spice Lavender & Basil Seasoning
How to do:
- Preheat oven to 375 degrees.
- Place vegetables in a large bowl, add oil, mix well.
- Add Lavender & Basil Seasoning, mix well.
- Place in large pan and roast for 30 minutes or until veggies are tender.
Serve it warm or cold. Enjoy!
