Enjoy this spicy pineapple shrimp:
Ingredients:
- 12 large Shrimp or Prawns
- 6 Tbsp Tutu’s Pantry Pineapple Vinaigrette
- 3 Tbsp Adobo Loco Pineapple Habanero Sauce
- 1 large green bellpepper (chopped in small pieces)
- 1 large red bellpepper (chopped in small pieces)
- 1/2 cup pineapple cubes or chunks (optional)
How to do:
- Marinate the Shrimp or Prawns in 6Tbsp of Tutu’s Pantry Pineapple Vinaigrette in a large ziplock bag or just a container with a lid.
- Refrigerate for 2 hours.
- After the two hours, sautee the shrimp in a wok or sautee pan with 1Tbsp butter for 3-5 minutes or until cooked.
- Turn off heat and add 3 Tbsp of Adobo Loco Pineapple Habanero Sauce.
- Add bell peppers and optional pineapple chunks.
- Stir all ingredients.
Serve over rice and/or with salad!
Optional: You can add chopped onions, zuccini, and snap peas to this recipe for a more colorful, hearty, and healthy meal.
Another variable is to use Coconut Habanero Hot Sauce instead of Pineapple Habanero, Banana Coconut Curry Hot Sauce, Pineapple Lime Hot Sauce
