Sea Salt Caramel Macadamia Nut Pie

Ingredients

• 3 large eggs
• 1 cup of sugar
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 cups Honey Roasted Macadamia Nuts
• 1/2 cup Haleakala Creamery Sea Salt Caramel sauce
• 1 tbsp flour or corn starch
• Vanilla Ice cream or whipping cream
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl mix together beaten eggs, sugar, melted butter, vanilla. Mix well, add sea Salt Caramel, mix well, add flour, mix well. Add macadamia nuts chopped and mix well.
3. Pour mixture into the pie crust.
4. Bake for 55 minutes until the center is set.
5. Allow cooling for 15-20 minutes.
6. Top with Vanilla Ice Cream or whipped cream (or both), and more Sea Salt caramel sauce

Serve and Enjoy!

Notes

This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won’t fit in the crust.

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