Ingredients
- 4 large eggs
- 1 cup of sugar
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cups Dry Roasted Macadamia Nuts
- 1/4 cup Sea Salt Caramel sauce
- Vanilla Ice cream or whipping cream
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix together beaten eggs, sugar, melted butter, vanilla and macadamia nuts CHOPPED.
- Pour mixture into the pie crust.
- Bake for 45 minutes until the center is set.
- Allow cooling for 15-20 minutes.
- Top with Vanilla Ice Cream or whipped cream (or both), and caramel sauce
Serve and Enjoy!
Notes
This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won’t fit in the crust.
