Tutu's Recipes

Here are some of my favorite Hawaiian and Hawaii Regional Cooking recipes which includes dishes from almost every ethnicity that you would find in Hawaii and all made with some of our products

Here we have a bit of everything, from Seafood (shrimp, ahi, salmon), to Meats (chicken, pork, beef) to health conscience salads, and even desserts.

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Holiday Recipes

Roasted Cornish Hens with Pineapple Poultry Seasoning

Ingredients Cornish Hens, Roast Chicken, or Turkey Butter Salty Wahine Pineapple Poultry Reynolds roasting bag Directions Put butter under skins of hens, chicken or turkey. …

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Lavender Macadamia Nut Mashed Potatoes
Holiday Recipes

Lavender Macadamia Nut Mashed Potatoes

Ingredients 3 lb. mixed potatoes, such as Russets & Yukon Golds 2 tbsp Lavender Macadamia Nut Seasoning 1/2 c. (1 stick) butter, plus 2 tablespoons …

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Holiday Recipes

Lilikoi Cranberry Sauce

Ingredients 1 – 12 oz. bag cranberries ½ cup Lilikoi Passion Fruit Syrup ½ cup Salty Wahine Passion Fruit Cane Sugar Instructions Clean, sort, and …

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Caramel Macadamia Nut Pie
Holiday Recipes

Caramel Macadamia Nut Pie

Ingredients 1 cup Macadamia Nut Syrup 4 large eggs 1 cup of sugar 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 cup Dry Roasted …

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Meat

Spicy Mango BBQ Ribs with a Guava Vinaigrette Salad

Oven Baked Ribs Remove the membrane on the ribs. This will give them a fall off the bone finish. Generously season both sides with Tutu’s …

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Drinks

Zinger

Try this refreshing homemade recipe of my cure all Zinger, a Spicy Ginger lemonade rich in antioxidants and with anti inflammatory, anti viral and anti …

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Seafood

Lavender Macadamia Nut Crusted Mahi Mahi with melted Mango Butter

Ingredients 2 Mahi Mahi Fillet 1/2 cup Macadamia nut flour 1 tbs Lavender Macadamia Nut Seasoning 2 tbs Mango Butter 3 tbs Avocado Oil Directions …

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Seafood

Ahi and Sweet Potatoes Croquette recipe

Ahi (Yellowfin Tuna) is one of my favorite fish and when I have some in my fridge I want to make sure I eat it …

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Drinks

Jalapeno Margarita

Honestly, though, it’s not that spicy – since the jalapeños are seeded and soaked overnight, the alcohol and citrus acids take away most of the …

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