Spicy Mango BBQ Ribs with a Guava Vinaigrette Salad

Tutu's Pantry - Spicy Mango BBQ Ribs with a Guava Vinaigrette Salad - 3

Oven Baked Ribs

  1. Remove the membrane on the ribs. This will give them a fall off the bone finish.
  2. Generously season both sides with Tutu’s Pantry All Purpose Hawaiian Seasoning. This will add so much flavor to the ribs!
  3. Cover the ribs with aluminum foil.
  4. Oven bake the ribs at a low temperature (275F) for 3 to 4 hours or until tender.
  5. Remove from oven
  6. Generously coat the ribs in our Spicy Mango BBQ Sauce and broil for a few minutes until sauce begins to caramelize.

A Delicious Side Salad

Tutu's Pantry - Spicy Mango BBQ Ribs with a Guava Vinaigrette Salad - 5

In a bowl, toss your favorite greens with some other ingredients to get more texture and dimension! You can choose anything you have available but here are some suggestions:

  • tomato
  • onion
  • chopped macadamia nuts
  • cucumber
  • avocado
  • radish
  • bell peppers

The delicious guava vinaigrette ties the flavors together so well, you really must taste it to believe it.

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