Lavender Macadamia Nut Mashed Potatoes

Lavender Macadamia Nut Mashed Potatoes


  • 3 lb. mixed potatoes, such as Russets & Yukon Golds
  • 2 tbsp Lavender Macadamia Nut Seasoning
  • 1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
  • 1/2 c. milk
  • 1/2 c. sour cream


  1. In a large pot, cover potatoes with water and add a generous pinch of salt.
  2. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.
  3. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter and milk until warm. pour over warm milk-butter mixture and stir until completely combined and creamy.
  4. Add sour cream and stir until combined.
  5. Season mashed potatoes generously with Lavender Macadamia Nut Seasoning.
  6. Transfer potatoes to a serving bowl and top with the remaining two tablespoons of butter.
  7. Sprinkle more Lavender Macadamia Nut Seasoning before serving.

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