- Cornish Hens, Roast Chicken, or Turkey
- Salty Wahine Pineapple Poultry
- Reynolds roasting bag
- Put butter under skins of hens, chicken or turkey.
- Rub entire hen, chicken or turkey inside and out with Pineapple Poultry Seasoning, about a tablespoon per pound of meat.
- Bake in Reynolds roasting bags per directions on the box.