Roasted Cornish Hens with Pineapple Poultry Seasoning

Tutu's Pantry - Roasted Cornish Hens with Pineapple Poultry Seasoning - 5

Ingredients

Directions

  1. Put butter under skins of hens, chicken or turkey.
  2. Rub entire hen, chicken or turkey inside and out with Pineapple Poultry Seasoning, about a tablespoon per pound of meat.
  3. Bake in Reynolds roasting bags per directions on the box.
  4. Enjoy!

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