Maui Onion Deviled Eggs

Ingredients

• 4 large eggs boiled
• 1-1/2 cups mayonnaise
• 1 Tablespoon Ginger and Basil seasoning
• 1 Tablespoon Maui Onion and Garlic Mustard
• 1 Tablespoon jalapeno (without seeds) finely chopped

Directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, seasoning salt, finely chopped jalapeño and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Drizzle a little more Maui Onion Garlic Mustard on each egg and sprinkle with smoked paprika.

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