This Mango, Lilikoi and Guava Cake is the perfect Summer cake! Light, moist and juicy, with the fresh Maui flavor.
Ingredients:
- 1 cup Fresh or Frozen Mangos chopped in small pieces
- 1 jar Tutu’s Pantry Lilikoi Curd
- 1 bottle Tutu’s Pantry Guava Syrup
- 1 box Vanilla cake mix
- 1 cup Heavy whipping cream
Topping:
- Whip heavy cream till it becomes thick and fluffy.
- Continue beating and slowly add Tutu’s Pantry Guava Syrup.
- Preheat the oven at 350.
- Grease a road cake pan.
- Prepare box cake mixture (I used the Betty Crocker brand).
- Add 1/2 cup of Mango pieces to batter. Bake for 30-35 minutes.
- Cool for 15-20 minutes.
- Cut cake in half, creating a top and bottom.
- Spread Tutu’s Pantry Lilikoi Curd on layer one, carefully add the top piece, spread more Lilikoi Curd.
- Decorate Cake with The Guava cream topping and rest of Mango pieces.
Refrigerate for one hour or more to let the flavor soak in. Enjoy!
