Eggs “Benefit”4 eggs
Ingredients:
- 2 tbs Volcano Spice Coconut Habanero Hot Sauce
- 2 large Chinese eggplants
- 1 tbs Lavender Macadamia Nut Seasoning
- 2 tbs avocado Oil
- 1 tbs white vinegar
- 1 tbs Tutu’s Pantry Spicy Seasoning
- 4 eggs
This recipe is for two people
How to do:
- Slice Eggplants vertically about half inch thick, season both side with Lavender Macadamia Nut Seasoning.
- Heat 1 tbs oil in a skillet and saute eggplant.
- Each side should take about 3 minutes.
- Remove and set on plate.
- Boil 3 cup of water in a sauce pan.
- Add vinegar and a pinch of salt, crack eggs and add to boiling water.
- Cook eggs for 3-4 minutes in medium heat (with a spatula or spoon help whites to bind to yolk).
- Remove from heat and drain water.
- Set eggs aside on a plate till all water is drained.
- With a spatula place poached eggs over sauteed Eggplant.
- Drizzle Coconut Habanero Hot Sauce over eggs (you can make this sauce a little more mild by adding drawn butter).
- Sprinkle Smoked Paprika.
- Serve with breakfast potatoes.
Enjoy!
