When the summer sun is shining, heavy meals just won’t cut it.
You need something crisp, hydrating, and full of color to keep you energized for those long beach days and backyard gatherings.
Fresh Summer Veggie Salad is exactly what you need. It is loaded with crunchy, colorful vegetables and finished with a zesty, island-inspired dressing that makes every bite the ultimate summer refresh!
Ingredients:
- 1 Cucumber (diced)
- 1 cup Cherry tomatoes (halved)
- ½ cup Sweet corn
- 1 Red and 1 Yellow Bell pepper (chopped)
- ½ cup Shredded carrots
- A handful of Snap peas or green beans
- 3-4 Radishes (thinly sliced)
- ¼ Red onion (finely sliced)
- 4 cups Mixed greens or romaine lettuce
- Toasted sunflower or pumpkin seeds (for extra crunch)
- Lilikoi Vinaigrette
- Red Alaea Sea Salt
To Make:
- Prep the Base: In a large serving bowl, add your mixed greens or romaine lettuce.
- Toss the Rainbow: Add all of your freshly chopped veggies (cucumber, tomatoes, corn, peppers, carrots, snap peas, radishes, and red onion) into the bowl and give everything a good toss.
- Dress it Up: Drizzle generously with your Lilikoi Vinaigrette.
- Season & Garnish: Sprinkle your Sea Salt over the top to bring out the bright flavors, and finish by topping the salad with your toasted sunflower or pumpkin seeds.
- Serve & Enjoy: Serve it fresh and enjoy the taste of summer in every bite!
