A taste of Maui. Fresh, light, and full of aloha
Looking for a quick, delicious, and protein-packed recipe that brings a little island sunshine to your kitchen?
This tropical protein wrap is the perfect blend of savory flavor and Hawaiian inspiration, light enough for breakfast, satisfying for lunch, and easy enough for any day of the week.
Ingredients
- 2 eggs
- 2 tbsp cottage cheese
- 1 tbsp Parmesan cheese
- ½ cup gluten-free flour
- 2 tbsp Lavender Macadamia Nut Seasoning (or salt and pepper)
Instructions
- Blend all ingredients until smooth.
- Coat your sauté pan with a bit of oil and set the heat to high.
- Once the oil is hot, pour your desired amount of batter into the pan, then lower heat to low-medium.
- Flip to cook the other side until lightly golden.
- Repeat with the rest of the batter or save leftovers in the fridge for later!
Tip: You can make small, medium, or large wraps depending on how you plan to fill them.
