Ingredients
- Cornish Hens, Roast Chicken, or Turkey
- Butter
- Salty Wahine Pineapple Poultry
- Reynolds roasting bag
Directions
- Put butter under skins of hens, chicken or turkey.
- Rub entire hen, chicken or turkey inside and out with Pineapple Poultry Seasoning, about a tablespoon per pound of meat.
- Bake in Reynolds roasting bags per directions on the box.
Enjoy!
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