Seafood

Tutu's Pantry - Shrimp Tacos - 13

Shrimp Tacos

Looking for a new flair to tacos, try this Shrimp Taco delight. Ingredients: 1 lb large shrimp, peeled & deveined 1/4 cup cilantro, roughly chopped 1 scallion, chopped 3 Tbsp Olive Oil 2 Tbsp Lime juice 1-2 Tbsp Tutu’s Pantry Hawaiian Jerk Seasoning 1 cup pineapple, cubed 1/2 cup red cabbage, thinly sliced 1/2 cup …

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coconut macadamia nut crab cakes

Coconut Macadamia Nut crusted Crab Cakes with Lilikoi Sauce

 This is a fun twist on traditional crab cakes. The Coconut and macadamia nut Panko crust adds a sweeter taste to this all time favorite appetizer. And the tangy Lilikoi sauce is perfect for it! Serve it by itself as an appetizer or over a hearty salad with lettuce, tomatoes, carrots, corn and finely chopped …

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seared ahi with lavender macadamia nut crust

Seared Ahi (Tuna) with Lavender Macadamia Nut crust

Being able to eat fresh fish in Hawaii is one of many blessings as a Kama’aina. This Seared Ahi (yellow fin tuna) with a Lavender Macadamia nut crust and a Spicy Honey Cilantro Pineapple Sauce recipe is easy to make, but you must use fresh sashimi grade Tuna. For the mainlanders,  fresh Salmon could be a …

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Lilikoi (Passion Fruit) Salmon

2 small Salmon Fillets 2 tbsp Tutu’s Pantry Lilikoi Curd per filet 1/2 package Tutu’s Pantry Macadamia Nut Flour 1/2 package of Tutu’s Pantry Macadamia Nut Lavender Seasoning Cayenne pepper to taste (optional) Preheat oven to 350. Cover cookie sheet with aluminum foil and coat lightly with your favorite no-stick product. Season Salmon with Lavender …

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Spicy Pineapple Shrimp

Spicy Pineapple Shrimp

12 large Shrimp or Prawns 6 Tbsp Tutu’s Pantry Pineapple Vinaigrette 3 Tbsp Adobo Loco Pineapple Habanero Sauce 1 large green bellpepper (chopped in small pieces) 1 large red bellpepper (chopped in small pieces) 1/2 cup pineapple cubes or chunks (optional) Marinate the Shrimp or Prawns in 6Tbsp of Tutu’s Pantry Pineapple Vinaigrette in a …

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Baked Salmon glazed with Spicy Pineapple Papaya Lilikoi Jam

Baked Salmon glazed with Spicy Pineapple Papaya Lilikoi Jam

4 serving size Salmon fillets 1 jar Tutu’s Pantry Spicy Pineapple Papaya Lilikoi Jam 1 tbs butter Place Salmon fillets in a large Pirex, add 1/4 tbs of butter to each filet and glaze fillets with one tbs of Tutu’s Pantry spicy Pineapple Papaya Lilikoi Jam. Cook salmon in the oven for 30 minutes at …

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