Lavender Macadamia Nut Crusted Mahi Mahi with melted Mango Butter

Ingredients

• 2 Mahi Mahi Fillet
• 1/2 cup Macadamia nut flour
• 1 tbs Lavender Macadamia Nut Seasoning
• 2 tbs Mango Butter
• 3 tbs Avocado Oil

Directions

1. Oil both sides of Fish first, rub Seasoning, next dust in Nut Flour.
2. In a sauté pan heat oil to a Medium High.
3. Sauté encrusted Fish on Low for 5 minutes each side.
4. Cover with lid while cooking each side.
5. Remove from heat.
6. Serve Fish while hot and add 1 tbsp Mango Butter on top of each filet.
7. Serve with white rice and veggies or eat it with fresh tortillas.

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