Imagine making a fresh, light, delicious Guava Mousse for dessert … in two minutes! And with only two ingredients. Guava Syrup and Heavy whipping cream. Serve it with Fresh Berries or by itself with a pinch of Li Hing Mui Powder on top.
1 cup Heavy Whipping cream (Very cold)
1/2 cup Tutu’s Pantry Guava Syrup (room temperature)
In a large bowl, whip cream until stiff peaks are just about to form. Beat in Tutu’s Pantry Guava Syrup until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Try it also with Tutu’s Pantry Lilikoi Syrup or Pina Colada Syrup.