This award winning Tutu’s Calamansi Marmalade recipe originated with their dear Tutu who had a Calamansi tree in her yard. This is a tart and sweet marmalade that’s perfect on a buttered croissant. It is versatile and can be used in sweet or savory dishes. Add it into tea, desserts, salad dressings and marinades. The culinary ideas are endless!
“A citrus stunner that makes a marvelous croissant topper, vinaigrette booster and cocktail brightener.”
Aleksandra Crapanzano, Matthew Kronsberg and Nina Molina, The Wall Street Journal
Ingredients: Calamansi limes, sugar, and pectin.
Aloha Bites Award Winning Tutu’s Calamansi Marmalade comes in two sizes, a 1.75 oz. jar and 7 oz. jar.