Jalapeno Margarita

Tutu's Pantry - Jalapeno Margarita - 5

Tutu's Pantry - Jalapeno Margarita - 9Honestly, though, it’s not that spicy – since the jalapeños are seeded and
soaked overnight, the alcohol and citrus acids take away most of the spice
& you end up with a jalapeño essence/flavor. The agave also balances out
the heat.

To make a big batch:

  • 2 cups tequila
  • 2 cups citrus juice (I used fresh squeezed cara cara orange juice)
  • 1 cup fresh squeezed lime juice
  • 1/4 cup agave or honey
  • 1-2 jalapeños (halved & seeded)
  • 1 lime (sliced)

Combine ingredients, stir, and refrigerate overnight. Discard jalapeños &
lime slices. Rub lime juice along the rims of your glasses & salt with
Tutu’s Pantry Hawaiian Jerk Seasoning. Add ice cubes & margarita & enjoy!
Cheers!

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