Alohaaa!
Today I’ll show how to do this delicious recipe!
Ingredients:
- 2 Halibut Fillets
- 2 tbs Lavender Macadamia Nut Seasoning
- 1/3 cup Artichoke hearts
- 1/4 cup fresh cilantro
- 1 ripe banana
- 1 pinch of Tutu’s Pantry Smoked Salt and Seasoning
- 2 tbs butter
- 2 tbs Tutu’s Pantry Lilikoi Butter
How to do:
- Season Fish with Lavender Macadamia Nut Seasoning. In a skillet melt 1 tbs butter and mix Lilikoi Butter.
- Add 1 tea spoon of honey or sugar and set aside.
- Cut Banana in half and quickly sautee it with butter, add a pinch of Smoked Sea Salt
- Set aside.
- Leave cooking Fish for last.
- Sautee seasoned Fish in butter at Medium heat for 5 minutes.
- Plate it by adding sauce first to the plate,
- Fish on top, bananas to the side and add artichokes and cilantro as garnish.
- Serve with rice or mashed potatoes.
