Lemon zest, dill and garlic come together to enhance the flavors of fresh fish
and seafood (lobster, shrimp, scallops etc) baked or sauteed. Shake on salads,
eggs, veggies, pastas, and potatoes. Rub on fresh Salmon or any fish and bake
In a moderate oven with butter and white wine.
Also: don’t forget!! (chicken and pork).