Valley Isle Chocolates Cacao Peppermint Lavender Tea

Cooling and relaxing blend with roasted cacao husk, peppermint and lavender. Drink hot or brew and pour over ice.

Brews a light golden tea with a toasty chocolate and mint flavor.

Use 2 tsp of Cacao Tea per cup.

For best results, use a tea infuser or french press. Steep in boiling water for 3-5 minutes or longer for a stronger brew.