Enjoy this bright and floral blend of roasted cacao husk, orange peel and chamomile. Brew hot and enjoy or pour over ice.
Brews a light golden tea with a toasty chocolate flavor.
Use 2 tsp of Cacao Tea per cup.
For best results, use a tea infuser or french press. Steep in boiling water for 3-5 minutes or longer for a stronger brew.
Reviews
There are no reviews yet.