Ulu Breadfruit Flour

‘Ulu (Breadfruit) Flour Hawaiʻi Grown Breadfruit, 12oz Retail Pack— a gluten-free, nutrient-packed flour that provides a delicious alternative to traditional wheat flour.

Try our ‘ulu flour made with Hawaiʻi-grown breadfruit. This is an excellent all-natural, gluten-free flour for baking bread, pastries, or desserts. It can also thicken soups and stews or be used as a breading for frying or baking meats and vegetables.

‘Ulu is a carbon-capturing starchy tropical fruit and creates the best vegan gluten-free flour with three times the fiber of all-purpose flour! It provides a wonderful texture to baked goods and an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.