Directions: Steep 2 – 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew. Great with honey, cream, and or blended with other loose leaf teas!
Details: 4oz bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao husks.
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