This Mouthwatering Lilikoi Caramel Macadamia Nut Tart is made with passion fruit caramel (made from the fruit from South Kona vibes).
This caramel has the alluring tanginess of passion fruit. Known in Hawaii as lilikoi. It has become one of the most popular Hawaiian flavors because of its distinct taste and aromatic bouquet.
The lilikoi makes a sophisticated addition to the sweetness of the caramel and the richness of the macadamia nuts and cookie in our one-of-a-kind, delicious Lilikoi Caramel Macadamia Nut Tart.
It is shelf stable for 4 months and makes a perfect tropical gift.