This new recipe uses a combination of 7 pot and Bismarck Scorpion peppers which pack some serious fire, but the mango and bananas give it enough sweetness to trick your tongue into slathering on some more!!! Goes very nicely with grilled fish, chicken, or pork. For the more adventurous soul, try drizzling it on your favorite ice cream!
We like to use this sauce as our base for a super hot & fruity wing sauce. Just add melted butter!! Also kicks things up for your fish tacos or even by adding to a simple pico de gallo to give it some tropical umph.