Vanilla Caramel sauce made with Goat’s Milk, perfect on ice cream, fruit, in your ice coffee or right off the spoon. This caramel is simmer in a traditional copper pot for 4 hours slowly caramelizing to perfection. Goat’s milk gives this sauce a unique depth of flavor and silkiness.
Ingredients: Goat’s Milk ,Cane Sugar, Hawaiian Vanilla and Baking Soda.
Made on Maui – Hawaii
Net weight 6 oz or 2 oz