Imagine making a fresh, light, delicious Guava Mousse for dessert … in two minutes! And with only two ingredients. Guava Syrup and Heavy whipping cream. Serve it with Fresh Berries or by itself with a pinch of Li Hing Mui Powder on top. Ingredients: 1 cup Heavy Whipping cream (Very cold) 1/2 cup Tutu’s Pantry […]
Tutus Blog
Tutu’s Roasted Veggies Salad
Ingredients: 2 small sweet onions, peeled and chopped 2 Japanese eggplants cut into 2 inch pieces 2 carrots cut into 2 inch pieces 1 red bell pepper, 1 green bell pepper cut julienne 1 lb Brussel spouts cut in half 2 Portobello mushrooms cut in 2 inch pieces 1/3 cup macadamia nut oil (or olive […]
Mango Lilikoi Guava Cake
This Mango, Lilikoi and Guava Cake is the perfect Summer cake! Light, moist and juicy, with the fresh Maui flavor. Ingredients: 1 cup Fresh or Frozen Mangos chopped in small pieces 1 jar Tutu’s Pantry Lilikoi Curd 1 bottle Tutu’s Pantry Guava Syrup 1 box Vanilla […]
Hawaiian Style Meatloaf – individual serving
These individual serving Bacon wrapped Meatloaves are a guaranteed hit! Made with Tutu’s Pantry Coconut Macadamia Nut Panko and Pineapple BBQ Sauce. The recipe makes 9 individual loaves, so you can freeze and save for later or make it for the family or dinner party. Ingredients: 2 lbs lean ground beef 2 eggs 1 cup […]
Coconut Macadamia Nut crusted Crab Cakes with Lilikoi Sauce
This is a fun twist on traditional crab cakes. The Coconut and macadamia nut Panko crust adds a sweeter taste to this all time favorite appetizer. And the tangy Lilikoi sauce is perfect for it! Serve it by itself as an appetizer or over a hearty salad with lettuce, tomatoes, carrots, corn and finely chopped […]
Seared Ahi (Tuna) with Lavender Macadamia Nut crust
Being able to eat fresh fish in Hawaii is one of many blessings as a Kama’aina. This Seared Ahi (yellow fin tuna) with a Lavender Macadamia nut crust and a Spicy Honey Cilantro Pineapple Sauce recipe is easy to make, but you must use fresh sashimi grade Tuna. For the mainlanders, fresh Salmon could be a […]
Vanilla Cupcakes Filled with Pineapple Butter
2 cups butter, at room temperature 3/4 cups granulated sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 cup flaked coconut 1 Tbsp Tutu’s Pantry Pineapple Butter 2 cups cake flour 1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup coconut milk See below for […]
Lilikoi (Passion Fruit) Salmon
2 small Salmon Fillets 2 tbsp Tutu’s Pantry Lilikoi Curd per filet 1/2 package Tutu’s Pantry Macadamia Nut Flour 1/2 package of Tutu’s Pantry Macadamia Nut Lavender Seasoning Cayenne pepper to taste (optional) Preheat oven to 350. Cover cookie sheet with aluminum foil and coat lightly with your favorite no-stick product. Season Salmon with Lavender […]
Chicken Curry Salad
2 skinned chicken breasts 2 cubes of chicken stock or enough canned chicken stock to boil breasts 1 Tbsp Hana Farms Banana Coconut Curry Hot Sauce 3 Tbsp mayonnaise or light sour cream 1/2 cup dried cranberries 1 cup of corn, drained 1 tsp Maui Culinary Academy Thai Basil Sea Salt Hawaiian Heritage Farms Toasted […]
Spicy Pineapple Shrimp
12 large Shrimp or Prawns 6 Tbsp Tutu’s Pantry Pineapple Vinaigrette 3 Tbsp Adobo Loco Pineapple Habanero Sauce 1 large green bellpepper (chopped in small pieces) 1 large red bellpepper (chopped in small pieces) 1/2 cup pineapple cubes or chunks (optional) Marinate the Shrimp or Prawns in 6Tbsp of Tutu’s Pantry Pineapple Vinaigrette in a […]
