One of the most refreshing beach snacks in Hawaii on a Hot Summer Day is sliced Pineapples and Mangos sprinkled with Li Hing Mui Powder. Or a Li Hing Mui rimmed Margarita. If you know … you know!
Also, try using it for baking cookies. It’s delicious! That sweet, salty, tangy flavor will get your tasted buds singing Hawaiian songs. Great to add to a traditional Mango Chutney recipe for that Hawaii flavor.
This Li Hing Mui Powder is made with grinded dried prune, salt, licorice, FDC Red40, FDC yellow6 (artificial food colors).
Reviews
There are no reviews yet.