Here are some of my favorite Hawaiian and Hawaii Regional Cooking recipes which includes dishes from almost every ethnicity that you would find in Hawaii and all made with some of our products Here we have a bit of  everything, from Seafood (shrimp, ahi, salmon), to Meats (chicken, pork, beef) to health conscience salads, and even a desserts.

Tutu's Pantry - Jalapeno Margarita - 9

Jalapeno Margarita

Honestly, though, it’s not that spicy – since the jalapeños are seeded and soaked overnight, the alcohol and citrus acids take away most of the spice & you end up with a jalapeño essence/flavor. The agave also balances out the heat. To make a big batch: 2 cups tequila 2 cups citrus juice (I used …

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Tutu's Pantry - Shrimp Tacos - 25

Shrimp Tacos

Looking for a new flair to tacos, try this Shrimp Taco delight. Ingredients: 1 lb large shrimp, peeled & deveined 1/4 cup cilantro, roughly chopped 1 scallion, chopped 3 Tbsp Olive Oil 2 Tbsp Lime juice 1-2 Tbsp Tutu’s Pantry Hawaiian Jerk Seasoning 1 cup pineapple, cubed 1/2 cup red cabbage, thinly sliced 1/2 cup …

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Tutu's Pantry - Strawberry Mango Salsa - 33

Strawberry Mango Salsa

Everybody loves salsa and this strawberry mango salsa will be the hit of the party. Ingredients: 1 cup Strawberries, chopped 1 cup mango, chopped 2 scallions, thinly sliced 1/4 cup cilantro, roughly chopped juice from 1 lime 1 Tbsp Tutu’s Pantry Hawaiian Jerk Seasoning Directions: Combine all ingredients in a bowl & chill in the …

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coconut macadamia nut crab cakes

Coconut Macadamia Nut crusted Crab Cakes with Lilikoi Sauce

 This is a fun twist on traditional crab cakes. The Coconut and macadamia nut Panko crust adds a sweeter taste to this all time favorite appetizer. And the tangy Lilikoi sauce is perfect for it! Serve it by itself as an appetizer or over a hearty salad with lettuce, tomatoes, carrots, corn and finely chopped …

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seared ahi with lavender macadamia nut crust

Seared Ahi (Tuna) with Lavender Macadamia Nut crust

Being able to eat fresh fish in Hawaii is one of many blessings as a Kama’aina. This Seared Ahi (yellow fin tuna) with a Lavender Macadamia nut crust and a Spicy Honey Cilantro Pineapple Sauce recipe is easy to make, but you must use fresh sashimi grade Tuna. For the mainlanders,  fresh Salmon could be a …

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