One of the most refreshing beach snacks in Hawaii on a Hot Summer Day is sliced Pineapples and Mangos sprinkled with Li Hing Mui Powder. Or a Li Hing Mui rimmed Margarita. If you know … you know!
Also, try using it for baking cookies. It’s delicious! That sweet, salty, tangy flavor will get your tasted buds singing Hawaiian songs. Great to add to a traditional Mango Chutney recipe for that Hawaii flavor.
This Li Hing Mui Powder is made with grinded dried prune, salt, licorice, FDC Red40, FDC yellow6 (artificial food colors).